Prepare this effective homemade fungicide with just three ingredients, and your plants will reward you with vibrant and healthy flowers.

very powerful fungicide

Houseplants frequently face issues with fungi and parasites on their leaves. While each plant may require a unique treatment, experts often recommend turning to completely natural ingredients. One powerful solution is a fertilizer composed of three commonly used ingredients that, when combined, create a perfect fungicide.

Natural Ingredients for a Powerful Fungicide

Recent fertilizers are crafted from food waste or fruit and vegetable peels, harnessing the numerous properties and nutrients of natural ingredients to aid plant recovery. When confronted with fungi, three potent natural ingredients work together to form a robust fungicide:

  1. 1 head of garlic (complete with peel)
  2. 2 tablespoons of ground cinnamon
  3. 1 glass of milk
  4. 1 liter of water
Three ingredients for fungicide

These ingredients not only contain essential nutrients for the plant but also possess the ability to counteract fungal attacks, creating a protective layer that restores the plant to health, displaying colorful flowers once more.

Preparation and Application of Fungicide

Creating the fungicidal solution with natural ingredients is a straightforward process:

  1. Chop the garlic completely, including the peel (use 125 grams per liter of water).
  2. Place the chopped garlic in a pot with a liter of water, cover, and let it macerate for 24 hours.
  3. Add ground cinnamon to the macerated garlic, gently stirring.
  4. Boil the mixture for approximately 30 minutes, stirring occasionally.
  5. After the mixture has cooled, strain it into a glass bowl.
  6. Pour in the glass of milk and mix all three ingredients.
Fungicide for plants

The resulting substance is ready for use on plants affected by fungi. Simply transfer the liquid into a spray bottle to apply the mixture directly onto the leaves and stems.

Alternatively, some horticulturists prefer pouring the mixture onto the soil, ensuring thorough watering to provide the plant with a natural blend of ingredients to combat the fungus. Use this solution as soon as the plant shows signs of fungal or bacterial attack.

For added reassurance, consult with an expert horticulturist to determine if a specific plant requires additional intervention with alternative ingredients. It’s worth noting that garlic, cinnamon, and milk are non-harmful to plants and are rich in beneficial properties.

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