Save a substantial amount of money with a simple method: place lemons in a jar of water. Here’s a step-by-step guide on how to proceed.

preservation jar

Lemons, renowned for their color and distinctive fragrance, grace our tables in every season—summer, winter, spring, or autumn. Not only do they add flavor to both sweet and savory dishes, but they also impart a unique taste to our meals.

While the exact origin of lemons remains unclear, some experts believe they originated in China during the Song dynasty (between 960 and 1279 AD). Others argue that lemons originated in Assam and northern Burma. It wasn’t until around 700 AD that lemons spread to Egypt, Iraq, and Persia, taking the name līmū, which generally referred to all fruits in the citrus category. The name “lemon” emerged in the Italian language.

Lemons began to be cultivated in Europe in the mid-15th century, with the first crops appearing in Liguria, Genoa. Christopher Columbus played a role in spreading lemons to Hispaniola when he planted some seeds.

Lemon: this is why you need to keep it in a jar of water

Italy boasts several lemon specialties, with the Amalfi Coast, Positano, Amalfi, and Sorrento being particularly known for their lemon cultivation. In these regions, lemons are celebrated for their scent, and lemon-themed decorations are a common sight.

Lemon: this is why you need to keep it in a jar of water

Lemon juice is not only a culinary asset but also proves useful in household chores and as a digestive aid. Despite its versatility, lemons can easily rot when left unused for an extended period.

To extend the freshness of lemons for up to a month, a straightforward method requires only an airtight glass jar and water. Start by washing the lemons under running water, then place them inside the jar, allowing water to flow in almost to the brim.

Lemon: this is why you need to keep it in a jar of water

Once the lemons are in the jar, store it in a dry and cool place away from heat sources, such as a cupboard. This simple method ensures that the lemons remain fresh for weeks, preventing waste and eliminating the need to purchase new ones. In this way, you’ll not only save money but also contribute to reducing unnecessary waste.

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