Preserving Cherries: Tips for a Year-Long Enjoyment

Cherries, beloved by many, are a quintessential summer fruit, yet their delicate nature often poses a challenge as they can spoil within just three days. To extend their shelf life significantly, saving both money and this delectable treat, consider these methods to preserve cherries for three months to a year.

Cherries in Syrup: A Grandmother’s Tradition The time-tested method of preserving cherries for an extended period involves creating cherries in syrup, a technique passed down from generations. Follow these steps:

  1. Place cherries in glass jars along with a bit of water.
  2. Add preferred sugar and spices to enhance flavor.
  3. Seal the jars and store them in a cool, sun-free location.

This method ensures the cherries stay fresh and flavorful for an extended period.

Freezing Cherries: A Convenient Approach Freezing cherries is a straightforward method, and for optimal taste preservation, two approaches can be taken:

  1. For future cooking purposes, freeze chopped cherries directly.
  2. To preserve cherries for 2 to 3 months, remove the pits, freeze them on a tray, transfer them into a bag once frozen, and store them again.

Vacuum-Packing Cherries: Longevity with Options If equipped with a packaging machine, vacuum-packing cherries is another effective strategy with two variations:

  1. For crafting delicious jams, vacuum-pack cherry pulp.
  2. Alternatively, remove pits, freeze the cherries, and use them later for desserts or as decorative elements.

Choose the vacuum-packing method that aligns best with your intended use and enjoy the delightful taste of cherries throughout the year.