Boiling eggshells instead of discarding them can lead to significant savings, and here’s why.

Boil eggshells

Eggs are a staple in our diets, providing a rich source of nutrients, including proteins, fats, vitamins, and minerals. They contribute to muscle maintenance, immune system health, and various other bodily functions. Beyond their nutritional value, eggs have uses in skincare and haircare, often utilizing egg whites for their aesthetic benefits. However, there’s a part of eggs that is commonly overlooked and discarded—the shells.

Boiling eggshells is a practice many follow when preparing boiled eggs. After boiling, the shells are typically thrown away without realizing their valuable potential. Eggshells can be repurposed into an excellent natural fertilizer for plants, contributing calcium and other essential nutrients that promote robust and healthy plant growth.

Eggs in feeding

To recycle eggshells effectively, follow these steps:

  1. Boil the eggshells: If you haven’t already boiled the shells while preparing boiled eggs, place them in a pot of water and bring it to a boil. After boiling for ten minutes, remove the shells from the water.
  2. Ground or chop the shells: Once boiled, grind or chop the eggshells until they form a fine powder. This powder can be easily mixed with plant substrate.
  3. Apply to plant soil: Add the eggshell powder to the soil of your plants, ensuring thorough mixing. This step provides a steady release of nutrients to the plants.

For a more concentrated calcium dose, you can boil the eggshells in water for an additional hour. This extended process further reduces the shells into a finer powder.

Boil eggshells

By incorporating this homemade eggshell fertilizer into your gardening routine, you’ll observe lusher plant growth, and it can act as a deterrent against pests. Considering the expenses associated with commercial fertilizers and pesticides, boiling eggshells emerges as a cost-effective solution that benefits both your plants and your wallet.